Shan Spice Tikka Seekh Kabab 50g – 6 x 24

R2,448.00

How to Use Shan Spice Tikka Seekh Kabab 50g

Using the Shan Spice Tikka Seekh Kabab mix is incredibly simple. Here’s a quick guide to get you started:

1. Take 500g of minced meat (chicken, beef, or lamb) and add the Shan Spice Tikka Seekh Kabab 50g pack.

2. Mix well until the spices are evenly distributed.

3. Shape the mixture onto skewers to form seekh kababs.

4. Grill, bake, or fry the kababs until they are cooked through and have a nice char.

5. Serve hot with naan, salad, and your favorite chutney.

Seasoning mix for Pakistani style BBQ.

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